Террин — блюдо французской кухни, название которого уходит своими корнями к названию посуды, где он готовится, продолговатой формы для запекания, чем-то напоминающей наши кексы. Рецептов террина огромное количество, но основной идеей приготовления является фарш из мяса или печени с добавлением грибов, яблок, меда, алкоголя и различных специй, который долго запекается в духовке, а потом под гнетом выдерживается в холодильнике.
Читайте здесь
Have you ever considered about including a little bit more than just your articles? I mean what you say is important and everything. However think of if you added some great pictures or videos to give your posts more pop Your content is excellent but with pics and video clips this blog could definitely be one of the very best in its field. Fantastic blog
Ive been browsing on-line greater than 3 hours today but I never found any attention-grabbing article like yours. Its beautiful price sufficient for me. In my view if all webmasters and bloggers made excellent content as you did the internet shall be much more useful than ever before.
I believe what you said made a ton of sense. However, think about
this, suppose you composed a catchier post title? I ain’t saying your information is not solid., however
suppose you added something that grabbed folk’s attention? I mean Террин is a little plain. You should look at Yahoo’s home page and see how they create article titles to get people to open the links.
You might add a related video or a related pic or two to get readers excited about what you’ve written. In my opinion,
it might bring your blog a little bit more interesting.